{"id":2998,"date":"2024-05-29T10:15:10","date_gmt":"2024-05-29T08:15:10","guid":{"rendered":"https:\/\/museum.sites2.itd.tools\/tafel-08\/"},"modified":"2024-11-04T08:09:13","modified_gmt":"2024-11-04T07:09:13","slug":"tafel-08","status":"publish","type":"page","link":"https:\/\/museum.braasch.sh\/sv\/tafel-08\/","title":{"rendered":"08"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2998\" class=\"elementor elementor-2998 elementor-448\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fde56ca tafel-nav elementor-hidden-desktop e-flex e-con-boxed e-con e-parent\" data-id=\"fde56ca\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;sticky&quot;:&quot;top&quot;,&quot;sticky_offset_mobile&quot;:58,&quot;sticky_offset&quot;:50,&quot;sticky_on&quot;:[&quot;desktop&quot;,&quot;tablet&quot;,&quot;mobile&quot;],&quot;sticky_effects_offset&quot;:0,&quot;sticky_anchor_link_offset&quot;:0}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6d97ab4 elementor-nav-menu__align-center elementor-nav-menu--dropdown-none elementor-widget elementor-widget-nav-menu\" data-id=\"6d97ab4\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;layout&quot;:&quot;horizontal&quot;,&quot;submenu_icon&quot;:{&quot;value&quot;:&quot;&lt;svg aria-hidden=\\&quot;true\\&quot; class=\\&quot;e-font-icon-svg e-fas-caret-down\\&quot; viewBox=\\&quot;0 0 320 512\\&quot; xmlns=\\&quot;http:\\\/\\\/www.w3.org\\\/2000\\\/svg\\&quot;&gt;&lt;path d=\\&quot;M31.3 192h257.3c17.8 0 26.7 21.5 14.1 34.1L174.1 354.8c-7.8 7.8-20.5 7.8-28.3 0L17.2 226.1C4.6 213.5 13.5 192 31.3 192z\\&quot;&gt;&lt;\\\/path&gt;&lt;\\\/svg&gt;&quot;,&quot;library&quot;:&quot;fa-solid&quot;}}\" data-widget_type=\"nav-menu.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<nav aria-label=\"Men\u00fc\" class=\"elementor-nav-menu--main elementor-nav-menu__container elementor-nav-menu--layout-horizontal e--pointer-none\">\n\t\t\t\t<ul id=\"menu-1-6d97ab4\" class=\"elementor-nav-menu\"><li class=\"left-tafel menu-item menu-item-type-post_type menu-item-object-page menu-item-4313\"><a href=\"https:\/\/museum.braasch.sh\/sv\/tafel-07\/\" class=\"elementor-item\">07<\/a><\/li>\n<li class=\"right-tafel menu-item menu-item-type-post_type menu-item-object-page menu-item-4473\"><a href=\"https:\/\/museum.braasch.sh\/sv\/tafel-09\/\" class=\"elementor-item\">09<\/a><\/li>\n<\/ul>\t\t\t<\/nav>\n\t\t\t\t\t\t<nav class=\"elementor-nav-menu--dropdown elementor-nav-menu__container\" aria-hidden=\"true\">\n\t\t\t\t<ul id=\"menu-2-6d97ab4\" class=\"elementor-nav-menu\"><li class=\"left-tafel menu-item menu-item-type-post_type menu-item-object-page menu-item-4313\"><a href=\"https:\/\/museum.braasch.sh\/sv\/tafel-07\/\" class=\"elementor-item\" tabindex=\"-1\">07<\/a><\/li>\n<li class=\"right-tafel menu-item menu-item-type-post_type menu-item-object-page menu-item-4473\"><a href=\"https:\/\/museum.braasch.sh\/sv\/tafel-09\/\" class=\"elementor-item\" tabindex=\"-1\">09<\/a><\/li>\n<\/ul>\t\t\t<\/nav>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-99ed471 elementor-hidden-desktop e-flex e-con-boxed e-con e-parent\" data-id=\"99ed471\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0b5d915 elementor-widget elementor-widget-heading\" data-id=\"0b5d915\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;sticky&quot;:&quot;top&quot;,&quot;sticky_offset&quot;:116,&quot;sticky_offset_mobile&quot;:116,&quot;sticky_on&quot;:[&quot;desktop&quot;,&quot;tablet&quot;,&quot;mobile&quot;],&quot;sticky_effects_offset&quot;:0,&quot;sticky_anchor_link_offset&quot;:0}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">08<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e798c47 elementor-widget elementor-widget-heading\" data-id=\"e798c47\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Romtillverkning<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4d32b58 elementor-widget elementor-widget-heading\" data-id=\"4d32b58\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">1. Sockerr\u00f6rodling &amp; sk\u00f6rd<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3d78d49 elementor-widget elementor-widget-text-editor\" data-id=\"3d78d49\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Sockerr\u00f6r \u00e4r ett tropiskt gr\u00e4s som kan bli upp till fem cm tjockt och sex m h\u00f6gt. Det mognar inom 13 till 16 m\u00e5nader vid tropiska eller subtropiska temperaturer mellan 26 och 30 grader.<\/p><p><br \/>Den lilla plantan beh\u00f6ver bara lite vatten. D\u00e4rf\u00f6r planterar man i torkperioden. Den v\u00e4xer under regnperioden och sk\u00f6rdas i den p\u00e5f\u00f6ljande torkperioden n\u00e4r sockerhalten \u00e4r som h\u00f6gst.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a76458f elementor-widget elementor-widget-text-editor\" data-id=\"a76458f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Bildtexter:<\/strong><\/p><p>\u201dEstate Whim Museum\u201d p\u00e5 St. Croix finns p\u00e5 en f\u00f6re detta sockerr\u00f6rsplantage: H\u00e4r kan man f\u00f6lja rom- och sockerproduktionen som den var p\u00e5 1700-talet &#8230;<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-58610c8 elementor-widget elementor-widget-heading\" data-id=\"58610c8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">2. Sockerr\u00f6rpressen<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-da94b2a elementor-widget elementor-widget-text-editor\" data-id=\"da94b2a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Sockerr\u00f6ret pressades f\u00f6rst med v\u00e4derkvarnar, med djur eller vattenkraft \u2013 senare med \u00e5ngmaskiner, idag med modern tekonologi.<\/p><p>Saften f\u00f6r sockerproduktionen kokas efterr\u00e5t och silas. Sedan f\u00e5r den droppa av \u2013 f\u00f6rr i lerkrukor eller fat, idag i tankbeh\u00e5llare \u2013 s\u00e5 att man f\u00e5r det kristallina, klibbiga och bruna r\u00e5sockret.<\/p><p>Det som efter pressningen fanns kvar var melass och ett speciellt skum \u2013 \u201dscimmings\u201d.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b7f9e60 elementor-widget elementor-widget-text-editor\" data-id=\"b7f9e60\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Bildtexter:<br \/><\/strong>Rester av en v\u00e4derkvarn och en \u201dAnimal Mill\u201d i Estate Whim Museum p\u00e5 St. Croix.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-44691dd elementor-widget elementor-widget-heading\" data-id=\"44691dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">3. M\u00e4skningen<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5bf4aa8 elementor-widget elementor-widget-text-editor\" data-id=\"5bf4aa8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Melass, \u201dscimmings\u201d och de s\u00e5 kallade \u201ddunder\u201d\u2013 aromer som finns i v\u00e4rdefulla rester fr\u00e5n tidigare destilleringar \u2013 blandas med vatten. Sedan tills\u00e4tter man j\u00e4st och m\u00e4sken kan b\u00f6rja j\u00e4sa.<\/p><p>Det uppst\u00e5r alkohol, v\u00e4rme och koldioxid. Koldioxiden f\u00f6rflyktigas i processen och det som finns kvar \u00e4r m\u00e4sken med en alkoholhalt p\u00e5 mellan 4 och 7%.<\/p><p><strong>F\u00f6rresten<\/strong> s\u00e5 beh\u00f6ver man 15 liter m\u00e4sk f\u00f6r att kunna producera 1 liter rom &#8230;<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0f451d8 elementor-widget elementor-widget-text-editor\" data-id=\"0f451d8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Bildtexter:<\/strong><br \/>Melass<br \/>Fermenteringen i b\u00f6rjan &#8230; och n\u00e5gra dagar senare<br \/>Kylning av m\u00e4sken under bar himmel &#8230;<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c987fae elementor-widget elementor-widget-heading\" data-id=\"c987fae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">4. Destillering &amp; lagring i fat<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5c48deb elementor-widget elementor-widget-text-editor\" data-id=\"5c48deb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>M\u00e4sken hettas upp i en enkelpanna, t.ex. i en \u201dPot Still\u201d, och det uppst\u00e5r alkoholiska \u00e5ngor. \u00c5ngan stiger genom stigr\u00f6ret in i en kylare d\u00e4r den kondenserar.<\/p><p>H\u00f6gprocentig rom med ca. 75 procent alkohol har uppst\u00e5tt. Den fylls i 200 liters-fat d\u00e4r den lagras och mognar.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bed9109 elementor-widget elementor-widget-text-editor\" data-id=\"bed9109\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Bildtexter:<\/strong><br \/><strong>Till v\u00e4nster:<\/strong> \u201dPot Still\u201d i Estate Whim Museum<br \/><strong>Mitten:<\/strong> Fatlagring hos Cruzan Rom p\u00e5 St. Croix p\u00e5 1950-talet &#8230; och idag.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>08 Romtillverkning 1. Sockerr\u00f6rodling &amp; sk\u00f6rd Sockerr\u00f6r \u00e4r ett tropiskt gr\u00e4s som kan bli upp till fem cm tjockt och sex m h\u00f6gt. Det mognar inom 13 till 16 m\u00e5nader vid tropiska eller subtropiska temperaturer mellan 26 och 30 grader. Den lilla plantan beh\u00f6ver bara lite vatten. D\u00e4rf\u00f6r planterar man i torkperioden. Den v\u00e4xer under [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":80,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2998","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/museum.braasch.sh\/sv\/wp-json\/wp\/v2\/pages\/2998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/museum.braasch.sh\/sv\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/museum.braasch.sh\/sv\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/museum.braasch.sh\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/museum.braasch.sh\/sv\/wp-json\/wp\/v2\/comments?post=2998"}],"version-history":[{"count":52,"href":"https:\/\/museum.braasch.sh\/sv\/wp-json\/wp\/v2\/pages\/2998\/revisions"}],"predecessor-version":[{"id":4554,"href":"https:\/\/museum.braasch.sh\/sv\/wp-json\/wp\/v2\/pages\/2998\/revisions\/4554"}],"wp:attachment":[{"href":"https:\/\/museum.braasch.sh\/sv\/wp-json\/wp\/v2\/media?parent=2998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}